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Journal: Foods, 2024
Volume: 13
Number: 3578
3578
Article: Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties
Authors: by Patrycja Topka, Magdalena Rudzińska, Szymon Poliński, Aleksandra Szydłowska-Czerniak and Małgorzata Tańska
Link: https://www.mdpi.com/2304-8158/13/22/3578

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