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Journal: FoodsVolume: 13Number: 3578
Article: Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties
- Authors:
- Patrycja Topka1,
- Magdalena Rudzińska2 and
- Szymon Poliński3
- et al.
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