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Journal: Foods, 2024
Volume: 13
Number: 3575
3575
Article: Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis
Authors: by Ine Heetesonne, Elke Claus, Ingrid De Leyn, Koen Dewettinck, Melissa Camerlinck, Joachim J. Schouteten and Filip Van Bockstaele
Link: https://www.mdpi.com/2304-8158/13/22/3575

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