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Journal: Foods, 2024
Volume: 13
Number: 3572
Article:
The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges
Authors:
by
Yufeng Xie, Jiaqi Ding, Yue Li, Pengfei Wei, Shiying Liu and Rui Yang
Link:
https://www.mdpi.com/2304-8158/13/22/3572
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