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Journal: Foods, 2024
Volume: 13
Number: 3570
3570
Article: Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique
Authors: by Nataša Obradović, Bojana Balanč, Ana Salević-Jelić, Mina Volić, Verica Đorđević, Mirjana Pešić and Viktor Nedović
Link: https://www.mdpi.com/2304-8158/13/22/3570

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