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Journal: Foods, 2024
Volume: 13
Number: 3549
3549
Article: Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens
Authors: by Claudia Arribas, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero and Carmen Cuadrado
Link: https://www.mdpi.com/2304-8158/13/22/3549

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