Article Versions Notes

He Y, Wang J, Yang J, Bai P, Feng J, Wu Y, Yu J, Hu L, Liao W. Enhancement of Tomato Fruit Quality Through Moderate Water Deficit. Foods. 2024; 13(22):3540. https://doi.org/10.3390/foods13223540

He, Yongmei, Junwen Wang, Jiaojiao Yang, Peng Bai, Junfang Feng, Yue Wu, Jihua Yu, Linli Hu, and Weibiao Liao. 2024. "Enhancement of Tomato Fruit Quality Through Moderate Water Deficit" Foods 13, no. 22: 3540. https://doi.org/10.3390/foods13223540

He, Y., Wang, J., Yang, J., Bai, P., Feng, J., Wu, Y., Yu, J., Hu, L., & Liao, W. (2024). Enhancement of Tomato Fruit Quality Through Moderate Water Deficit. Foods, 13(22), 3540. https://doi.org/10.3390/foods13223540