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Journal: Foods, 2024
Volume: 13
Number: 3519

Article: Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China
Authors: by Haijun Qiao, Yaping Li, Fengyun Cui, Weibing Zhang, Zhongming Zhang and Huifeng Li
Link: https://www.mdpi.com/2304-8158/13/21/3519

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