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Journal: FoodsVolume: 13Number: 3519
Article: Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China
  • Authors:
  • Haijun Qiao1,
  • Yaping Li2 and
  • Huifeng Li4
  • et al.
Link: https://www.mdpi.com/2304-8158/13/21/3519

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