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Philadelpho BO, Santiago VG, Santos JEMd, Silva MBdCe, De Grandis RA, Cilli EM, Pavan FR, Castilho MS, Scarafoni A, Souza COd, et al. Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach. Foods. 2024; 13(21):3508. https://doi.org/10.3390/foods13213508

Philadelpho, Biane Oliveira, Victória Guimarães Santiago, Johnnie Elton Machado dos Santos, Mariana Barros de Cerqueira e Silva, Rone Aparecido De Grandis, Eduardo Maffud Cilli, Fernando Rogério Pavan, Marcelo Santos Castilho, Alessio Scarafoni, Carolina Oliveira de Souza, and et al. 2024. "Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach" Foods 13, no. 21: 3508. https://doi.org/10.3390/foods13213508

Philadelpho, B. O., Santiago, V. G., Santos, J. E. M. d., Silva, M. B. d. C. e., De Grandis, R. A., Cilli, E. M., Pavan, F. R., Castilho, M. S., Scarafoni, A., Souza, C. O. d., & Ferreira, E. d. S. (2024). Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach. Foods, 13(21), 3508. https://doi.org/10.3390/foods13213508