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Journal: Foods, 2024
Volume: 13
Number: 3473
3473
Article: Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese
Authors: by Alexandra Roetschi, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend, Anne Guisolan, John Haldemann, Jörg Hummerjohann, Charlotte Joller, Florian Loosli, Marco Meola, Javorka Naskova, Simone Oberhänsli, Noam Shani, Ueli von Ah and Emmanuelle Arias-Roth
Link: https://www.mdpi.com/2304-8158/13/21/3473

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