Roetschi, A.; Baumeyer, A.; Berthoud, H.; Braillard, L.; Gschwend, F.; Guisolan, A.; Haldemann, J.; Hummerjohann, J.; Joller, C.; Loosli, F.;
et al. Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese. Foods 2024, 13, 3473.
https://doi.org/10.3390/foods13213473
AMA Style
Roetschi A, Baumeyer A, Berthoud H, Braillard L, Gschwend F, Guisolan A, Haldemann J, Hummerjohann J, Joller C, Loosli F,
et al. Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese. Foods. 2024; 13(21):3473.
https://doi.org/10.3390/foods13213473
Chicago/Turabian Style
Roetschi, Alexandra, Alexandra Baumeyer, Hélène Berthoud, Lauriane Braillard, Florian Gschwend, Anne Guisolan, John Haldemann, Jörg Hummerjohann, Charlotte Joller, Florian Loosli,
and et al. 2024. "Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese" Foods 13, no. 21: 3473.
https://doi.org/10.3390/foods13213473
APA Style
Roetschi, A., Baumeyer, A., Berthoud, H., Braillard, L., Gschwend, F., Guisolan, A., Haldemann, J., Hummerjohann, J., Joller, C., Loosli, F., Meola, M., Naskova, J., Oberhänsli, S., Shani, N., von Ah, U., & Arias-Roth, E.
(2024). Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese. Foods, 13(21), 3473.
https://doi.org/10.3390/foods13213473
