Paucar-Quishpe, V.; Cepeda-Bastidas, D.; RodrÃguez-Hidalgo, R.; Pérez-Otáñez, X.; Perez, C.; EnrÃquez, S.; Guzman, E.; Ulcuango, F.; Grijalva, J.; Vanwambeke, S.O.;
et al. Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador. Foods 2024, 13, 3470.
https://doi.org/10.3390/foods13213470
AMA Style
Paucar-Quishpe V, Cepeda-Bastidas D, RodrÃguez-Hidalgo R, Pérez-Otáñez X, Perez C, EnrÃquez S, Guzman E, Ulcuango F, Grijalva J, Vanwambeke SO,
et al. Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador. Foods. 2024; 13(21):3470.
https://doi.org/10.3390/foods13213470
Chicago/Turabian Style
Paucar-Quishpe, Valeria, DarÃo Cepeda-Bastidas, Richar RodrÃguez-Hidalgo, Ximena Pérez-Otáñez, Cecilia Perez, Sandra EnrÃquez, Erika Guzman, Fernanda Ulcuango, Jorge Grijalva, Sophie O. Vanwambeke,
and et al. 2024. "Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador" Foods 13, no. 21: 3470.
https://doi.org/10.3390/foods13213470
APA Style
Paucar-Quishpe, V., Cepeda-Bastidas, D., RodrÃguez-Hidalgo, R., Pérez-Otáñez, X., Perez, C., EnrÃquez, S., Guzman, E., Ulcuango, F., Grijalva, J., Vanwambeke, S. O., Ron-Garrido, L., & Saegerman, C.
(2024). Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador. Foods, 13(21), 3470.
https://doi.org/10.3390/foods13213470