Article Versions Notes

Rodríguez Ó, Orlien V, Amin A, Salucci E, Giannino F, Torrieri E. A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice. Foods. 2024; 13(21):3463. https://doi.org/10.3390/foods13213463

Rodríguez, Óscar, Vibeke Orlien, Ashwitha Amin, Emiliano Salucci, Francesco Giannino, and Elena Torrieri. 2024. "A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice" Foods 13, no. 21: 3463. https://doi.org/10.3390/foods13213463

Rodríguez, Ó., Orlien, V., Amin, A., Salucci, E., Giannino, F., & Torrieri, E. (2024). A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated E. coli in Orange Juice. Foods, 13(21), 3463. https://doi.org/10.3390/foods13213463