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Journal: Foods, 2024
Volume: 13
Number: 3457
Article:
Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs
Authors:
by
Daniela Bermudez-Aguirre, Joseph Sites, Joshua Carter, Joseph Uknalis and Brendan A. Niemira
Link:
https://www.mdpi.com/2304-8158/13/21/3457
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