Brai, A.; Neri, C.; Tarchi, F.; Poggialini, F.; Vagaggini, C.; Frosinini, R.; Simoni, S.; Francardi, V.; Dreassi, E.
Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition. Foods 2024, 13, 3450.
https://doi.org/10.3390/foods13213450
AMA Style
Brai A, Neri C, Tarchi F, Poggialini F, Vagaggini C, Frosinini R, Simoni S, Francardi V, Dreassi E.
Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition. Foods. 2024; 13(21):3450.
https://doi.org/10.3390/foods13213450
Chicago/Turabian Style
Brai, Annalaura, Cassia Neri, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Riccardo Frosinini, Sauro Simoni, Valeria Francardi, and Elena Dreassi.
2024. "Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition" Foods 13, no. 21: 3450.
https://doi.org/10.3390/foods13213450
APA Style
Brai, A., Neri, C., Tarchi, F., Poggialini, F., Vagaggini, C., Frosinini, R., Simoni, S., Francardi, V., & Dreassi, E.
(2024). Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition. Foods, 13(21), 3450.
https://doi.org/10.3390/foods13213450