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Journal: Foods, 2024
Volume: 13
Number: 3427
3427
Article: Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial
Authors: by Supaporn Muchimapura, Wipawee Thukhammee, Sophida Phuthong, Prapassorn Potue, Juthamas Khamseekaew, Terdthai Tong-un and Weerapon Sangartit
Link: https://www.mdpi.com/2304-8158/13/21/3427

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