Article Versions Notes

Sun F, Liu S, Che X, Wang G, Wang X, Li Y, Zhang S, Chen H. High-Density Fermentation of Lactobacillus plantarum P6: Enhancing Cell Viability via Sodium Alginate Enrichment. Foods. 2024; 13(21):3407. https://doi.org/10.3390/foods13213407

Sun, Feiyang, Siyi Liu, Xinying Che, Gang Wang, Xiufeng Wang, Yanli Li, Sitong Zhang, and Huan Chen. 2024. "High-Density Fermentation of Lactobacillus plantarum P6: Enhancing Cell Viability via Sodium Alginate Enrichment" Foods 13, no. 21: 3407. https://doi.org/10.3390/foods13213407

Sun, F., Liu, S., Che, X., Wang, G., Wang, X., Li, Y., Zhang, S., & Chen, H. (2024). High-Density Fermentation of Lactobacillus plantarum P6: Enhancing Cell Viability via Sodium Alginate Enrichment. Foods, 13(21), 3407. https://doi.org/10.3390/foods13213407