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Journal: Foods, 2024
Volume: 13
Number: 3398
Article:
Microstructural Modification and Sorption Capacity of Green Coffee Beans
Authors:
by
Weixue Dong, Yutaka Kitamura, Mito Kokawa, Taroh Suzuki and Rasool Khan Amini
Link:
https://www.mdpi.com/2304-8158/13/21/3398
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