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Journal: Foods, 2024
Volume: 13
Number: 3360
3360
Article: Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System
Authors: by Jie Zhang, Rui Zhao, Yaming Zhang, Huixin Wang, Zhiqing Song, Ru Xing, Jingli Lu and Changjiang Ding
Link: https://www.mdpi.com/2304-8158/13/21/3360

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