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Journal: Foods, 2024
Volume: 13
Number: 3357
3357
Article: Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity
Authors: by Xiaomeng Guo, Qiao Li, Tao Luo, Dandan Xu, Difa Zhu, Jingyi Li, Dongmei Han and Zhenxian Wu
Link: https://www.mdpi.com/2304-8158/13/21/3357

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