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Journal: Foods, 2024
Volume: 13
Number: 3319

Article: Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model
Authors: by Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore and Alexandra Christine Helena Frankland Sawaya
Link: https://www.mdpi.com/2304-8158/13/20/3319

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