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Journal: Foods, 2024
Volume: 13
Number: 353
353
Article: Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains
Authors: by Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez and Cristina Martínez-Villaluenga
Link: https://www.mdpi.com/2304-8158/13/2/353

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