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Journal: Foods, 2024
Volume: 13
Number: 349
349
Article: Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
Authors: by Marina Kravets, Francisco Javier García-Alonso, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz and Sancho Bañón
Link: https://www.mdpi.com/2304-8158/13/2/349

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