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Kuley E, Kazgan N, Sakarya Y, Balıkcı E, Ozogul Y, Yazgan H, Özyurt G. Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods. 2024; 13(2):329. https://doi.org/10.3390/foods13020329

Kuley, Esmeray, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, and Gülsün Özyurt. 2024. "Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria" Foods 13, no. 2: 329. https://doi.org/10.3390/foods13020329

Kuley, E., Kazgan, N., Sakarya, Y., Balıkcı, E., Ozogul, Y., Yazgan, H., & Özyurt, G. (2024). Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria. Foods, 13(2), 329. https://doi.org/10.3390/foods13020329