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Journal: Foods, 2024
Volume: 13
Number: 322
Article:
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content
Authors:
by
Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz and Todor Vasiljevic
Link:
https://www.mdpi.com/2304-8158/13/2/322
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