Zhao, S.; Cai, S.; Ding, L.; Yi, J.; Zhou, L.; Liu, Z.; Chu, C.
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods 2024, 13, 294.
https://doi.org/10.3390/foods13020294
AMA Style
Zhao S, Cai S, Ding L, Yi J, Zhou L, Liu Z, Chu C.
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods. 2024; 13(2):294.
https://doi.org/10.3390/foods13020294
Chicago/Turabian Style
Zhao, Shuai, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, and Chuanqi Chu.
2024. "Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction" Foods 13, no. 2: 294.
https://doi.org/10.3390/foods13020294
APA Style
Zhao, S., Cai, S., Ding, L., Yi, J., Zhou, L., Liu, Z., & Chu, C.
(2024). Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods, 13(2), 294.
https://doi.org/10.3390/foods13020294
