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Journal: Foods, 2024
Volume: 13
Number: 268
Article:
Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic–Mechanical Detection Methods
Authors:
by
Zhendong Cai, Zhenhua Wang, Min Zhang, Aojie Zhang, Guodong Ye, Shan Liang and Xin Ren
Link:
https://www.mdpi.com/2304-8158/13/2/268
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