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Journal: Foods, 2024
Volume: 13
Number: 260
Article:
Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control
Authors:
by
Yitong Zhao and Fanqianhui Yu
Link:
https://www.mdpi.com/2304-8158/13/2/260
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