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Journal: FoodsVolume: 13Number: 260
Article: Efficient Production of High-Quality Infrared-Assisted Spouted Bed-Dried Areca taro Based on the Drying Temperature and Cutting Size Control
  • Authors:
  • Yitong Zhao1 and
  • Fanqianhui Yu1,2,3,*
Link: https://www.mdpi.com/2304-8158/13/2/260

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