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Journal: Foods, 2024
Volume: 13
Number: 259
259
Article: Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
Authors: by Rawan AlJaloudi, Maher M. Al-Dabbas, Hani J. Hamad, Rawan A. Amara, Zaher Al-Bashabsheh, Mahmoud Abughoush, Imranul H. Choudhury, Bha’a Aldin Al-Nawasrah and Sehar Iqbal
Link: https://www.mdpi.com/2304-8158/13/2/259

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