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Journal: Foods, 2024
Volume: 13
Number: 250
Article:
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
Authors:
by
Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos Dias Pereira and Marta H. F. Henriques
Link:
https://www.mdpi.com/2304-8158/13/2/250
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