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Journal: Foods, 2024
Volume: 13
Number: 250

Article: Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
Authors: by Lara Campos, Paulina Tuma, Tânia Silva, David Gomes, Carlos Dias Pereira and Marta H. F. Henriques
Link: https://www.mdpi.com/2304-8158/13/2/250

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