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Journal: Foods, 2024
Volume: 13
Number: 237
237
Article: Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Authors: by Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos and Raquel Lucas-González
Link: https://www.mdpi.com/2304-8158/13/2/237

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