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Journal: Foods, 2024
Volume: 13
Number: 227

Article: Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different Fermenters
Authors: by Jia Meng, Ying Wang, Jinxuan Cao, Wendi Teng, Jinpeng Wang and Yuemei Zhang
Link: https://www.mdpi.com/2304-8158/13/2/227

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