Zhou, Z.;                     Cui, S.;                     Che, J.;                     Zhang, Y.;                     Zhou, D.;                     Huang, X.;                     Qin, L.    
        Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods 2024, 13, 226.
    https://doi.org/10.3390/foods13020226
    AMA Style
    
                                Zhou Z,                                 Cui S,                                 Che J,                                 Zhang Y,                                 Zhou D,                                 Huang X,                                 Qin L.        
                Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods. 2024; 13(2):226.
        https://doi.org/10.3390/foods13020226
    
    Chicago/Turabian Style
    
                                Zhou, Zheng,                                 Shuang Cui,                                 Jing Che,                                 Yuying Zhang,                                 Dayong Zhou,                                 Xuhui Huang,                                 and Lei Qin.        
                2024. "Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics" Foods 13, no. 2: 226.
        https://doi.org/10.3390/foods13020226
    
    APA Style
    
                                Zhou, Z.,                                 Cui, S.,                                 Che, J.,                                 Zhang, Y.,                                 Zhou, D.,                                 Huang, X.,                                 & Qin, L.        
        
        (2024). Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods, 13(2), 226.
        https://doi.org/10.3390/foods13020226