Zhou, Z.; Cui, S.; Che, J.; Zhang, Y.; Zhou, D.; Huang, X.; Qin, L.
Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods 2024, 13, 226.
https://doi.org/10.3390/foods13020226
AMA Style
Zhou Z, Cui S, Che J, Zhang Y, Zhou D, Huang X, Qin L.
Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods. 2024; 13(2):226.
https://doi.org/10.3390/foods13020226
Chicago/Turabian Style
Zhou, Zheng, Shuang Cui, Jing Che, Yuying Zhang, Dayong Zhou, Xuhui Huang, and Lei Qin.
2024. "Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics" Foods 13, no. 2: 226.
https://doi.org/10.3390/foods13020226
APA Style
Zhou, Z., Cui, S., Che, J., Zhang, Y., Zhou, D., Huang, X., & Qin, L.
(2024). Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics. Foods, 13(2), 226.
https://doi.org/10.3390/foods13020226