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Journal: Foods, 2024
Volume: 13
Number: 207

Article: Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels
Authors: by Sining Mao, Yuhan Zhou, Bin Song, Yuzhu Wu, Yu Wang, Yiran Wang, Yanjia Liu, Xiuying Xu, Chengbin Zhao and Jingsheng Liu
Link: https://www.mdpi.com/2304-8158/13/2/207

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