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Journal: Foods, 2024
Volume: 13
Number: 196

Article: Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
Authors: by Georgiana-Diana Dumitriu (Gabur), Fernando Sánchez-Suárez, Rafael A. Peinado, Valeriu V. Cotea, Nieves López de Lerma, Iulian Gabur and Violeta Simioniuc
Link: https://www.mdpi.com/2304-8158/13/2/196

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