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Journal: Foods, 2024
Volume: 13
Number: 191
Article:
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
Authors:
by
Fan Su, Yongqiang Wu, Yanping Cao and Shaojia Wang
Link:
https://www.mdpi.com/2304-8158/13/2/191
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