Garcia-Viñola, V.; Ruiz-de-Villa, C.; Gombau, J.; Poblet, M.; Bordons, A.; Reguant, C.; Rozès, N.
Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry. Foods 2024, 13, 186.
https://doi.org/10.3390/foods13020186
AMA Style
Garcia-Viñola V, Ruiz-de-Villa C, Gombau J, Poblet M, Bordons A, Reguant C, Rozès N.
Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry. Foods. 2024; 13(2):186.
https://doi.org/10.3390/foods13020186
Chicago/Turabian Style
Garcia-Viñola, Violeta, Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Cristina Reguant, and Nicolas Rozès.
2024. "Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry" Foods 13, no. 2: 186.
https://doi.org/10.3390/foods13020186
APA Style
Garcia-Viñola, V., Ruiz-de-Villa, C., Gombau, J., Poblet, M., Bordons, A., Reguant, C., & Rozès, N.
(2024). Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry. Foods, 13(2), 186.
https://doi.org/10.3390/foods13020186