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Journal: Foods, 2024
Volume: 13
Number: 184
Article:
Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect
Authors:
by
Nopparat Prabsangob, Sasithorn Hangsalad and Sunsanee Udomrati
Link:
https://www.mdpi.com/2304-8158/13/2/184
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