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Journal: Foods, 2024
Volume: 13
Number: 184

Article: Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect
Authors: by Nopparat Prabsangob, Sasithorn Hangsalad and Sunsanee Udomrati
Link: https://www.mdpi.com/2304-8158/13/2/184

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