Article Versions Notes

Liu M, Zhou J, Qin J, Qin Z, Jiang J, Yu F, Chen M, Liu X, Zhang M. Evaluation of High Vacuum Flavor Extraction Device as a Novel Technique for the Extraction of Volatile Compounds. Foods. 2024; 13(19):3206. https://doi.org/10.3390/foods13193206

Liu, Mingyuan, Jie Zhou, Jingkai Qin, Zhongyi Qin, Jiequn Jiang, Futian Yu, Mei Chen, Xiaoling Liu, and Meishuo Zhang. 2024. "Evaluation of High Vacuum Flavor Extraction Device as a Novel Technique for the Extraction of Volatile Compounds" Foods 13, no. 19: 3206. https://doi.org/10.3390/foods13193206

Liu, M., Zhou, J., Qin, J., Qin, Z., Jiang, J., Yu, F., Chen, M., Liu, X., & Zhang, M. (2024). Evaluation of High Vacuum Flavor Extraction Device as a Novel Technique for the Extraction of Volatile Compounds. Foods, 13(19), 3206. https://doi.org/10.3390/foods13193206