Báez-González, J.G.; Gallegos-Garza, M.M.; Gallardo-Rivera, C.T.; Treviño-Garza, M.Z.; Amaya-Guerra, C.A.; RodrÃguez-RodrÃguez, J.; Obregón-SolÃs, E.; GarcÃa-Márquez, E.
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract. Foods 2024, 13, 3184.
https://doi.org/10.3390/foods13193184
AMA Style
Báez-González JG, Gallegos-Garza MM, Gallardo-Rivera CT, Treviño-Garza MZ, Amaya-Guerra CA, RodrÃguez-RodrÃguez J, Obregón-SolÃs E, GarcÃa-Márquez E.
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract. Foods. 2024; 13(19):3184.
https://doi.org/10.3390/foods13193184
Chicago/Turabian Style
Báez-González, Juan G., Melissa M. Gallegos-Garza, Claudia T. Gallardo-Rivera, Mayra Z. Treviño-Garza, Carlos A. Amaya-Guerra, José RodrÃguez-RodrÃguez, EfraÃn Obregón-SolÃs, and Eristeo GarcÃa-Márquez.
2024. "Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract" Foods 13, no. 19: 3184.
https://doi.org/10.3390/foods13193184
APA Style
Báez-González, J. G., Gallegos-Garza, M. M., Gallardo-Rivera, C. T., Treviño-Garza, M. Z., Amaya-Guerra, C. A., RodrÃguez-RodrÃguez, J., Obregón-SolÃs, E., & GarcÃa-Márquez, E.
(2024). Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract. Foods, 13(19), 3184.
https://doi.org/10.3390/foods13193184
