Carneiro, K.O.; Campos, G.Z.; Scafuro Lima, J.M.; Rocha, R.d.S.; Vaz-Velho, M.; Todorov, S.D.
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures. Foods 2024, 13, 3170.
https://doi.org/10.3390/foods13193170
AMA Style
Carneiro KO, Campos GZ, Scafuro Lima JM, Rocha RdS, Vaz-Velho M, Todorov SD.
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures. Foods. 2024; 13(19):3170.
https://doi.org/10.3390/foods13193170
Chicago/Turabian Style
Carneiro, Kayque Ordonho, Gabriela Zampieri Campos, João Marcos Scafuro Lima, Ramon da Silva Rocha, Manuela Vaz-Velho, and Svetoslav Dimitrov Todorov.
2024. "The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures" Foods 13, no. 19: 3170.
https://doi.org/10.3390/foods13193170
APA Style
Carneiro, K. O., Campos, G. Z., Scafuro Lima, J. M., Rocha, R. d. S., Vaz-Velho, M., & Todorov, S. D.
(2024). The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures. Foods, 13(19), 3170.
https://doi.org/10.3390/foods13193170