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Journal: Foods, 2024
Volume: 13
Number: 3165
3165
Article: Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
Authors: by Elías González-Gragera, José David García-López, Abdelkader Boutine, María Luisa García-Marín, Juristo Fonollá, Lidia Gil-Martínez, Inmaculada Fernández, Manuel Martínez-Bueno and Alberto Baños
Link: https://www.mdpi.com/2304-8158/13/19/3165

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