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Journal: FoodsVolume: 13Number: 3165
Article: Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain
- Authors:
- Elías González-Gragera1,
- José David García-López2 and
- Abdelkader Boutine2
- et al.
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