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Journal: Foods, 2024
Volume: 13
Number: 3159
3159
Article: Changes in the Objective Indices Related to Meat Quality of Porcine Longissimus Dorsi Induced by Different Thawing Methods
Authors: by Xianrui Zheng, Bo Wang, Lisha Shi, Ziyang Wang, Fangyuan Zheng, Yunjiang Xiong, Feiyan Li, Yueyun Ding, Xiaodong Zhang and Zongjun Yin
Link: https://www.mdpi.com/2304-8158/13/19/3159

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