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Journal: Foods, 2024
Volume: 13
Number: 3146

Article: Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan
Authors: by Sixuan Li, Wenhui Zhang, Min Zhang, Lina Guan and Guodong Ye
Link: https://www.mdpi.com/2304-8158/13/19/3146

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