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Journal: Foods, 2024
Volume: 13
Number: 3126

Article: Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality
Authors: by Xiaoli Mo, Yingyu Chen, Zhen Zeng, Sui Xiao and Yahui Huang
Link: https://www.mdpi.com/2304-8158/13/19/3126

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