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Journal: Foods, 2024
Volume: 13
Number: 3117
3117
Article: Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef
Authors: by Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa and Mati Roasto
Link: https://www.mdpi.com/2304-8158/13/19/3117

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