Meremäe, K.; Rusalepp, L.; Sünter, A.; Raudsepp, P.; Anton, D.; Mäesaar, M.; Elias, T.; Püssa, T.; Roasto, M.
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef. Foods 2024, 13, 3117.
https://doi.org/10.3390/foods13193117
AMA Style
Meremäe K, Rusalepp L, Sünter A, Raudsepp P, Anton D, Mäesaar M, Elias T, Püssa T, Roasto M.
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef. Foods. 2024; 13(19):3117.
https://doi.org/10.3390/foods13193117
Chicago/Turabian Style
Meremäe, Kadrin, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa, and Mati Roasto.
2024. "Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef" Foods 13, no. 19: 3117.
https://doi.org/10.3390/foods13193117
APA Style
Meremäe, K., Rusalepp, L., Sünter, A., Raudsepp, P., Anton, D., Mäesaar, M., Elias, T., Püssa, T., & Roasto, M.
(2024). Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef. Foods, 13(19), 3117.
https://doi.org/10.3390/foods13193117