Order Article Reprints

Wang B, Dou X, Liu K, Wei G, He A, Wang Y, Wang C, Kong W, Zhang X. Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis. Foods. 2024; 13(19):3110. https://doi.org/10.3390/foods13193110

Wang, Baichuan, Xinyue Dou, Kang Liu, Guangfen Wei, Aixiang He, Yuhan Wang, Chenyang Wang, Weifu Kong, and Xiaoshuan Zhang. 2024. "Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis" Foods 13, no. 19: 3110. https://doi.org/10.3390/foods13193110

Wang, B., Dou, X., Liu, K., Wei, G., He, A., Wang, Y., Wang, C., Kong, W., & Zhang, X. (2024). Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis. Foods, 13(19), 3110. https://doi.org/10.3390/foods13193110