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Journal: Foods, 2024
Volume: 13
Number: 3110

Article: Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC–MS Analysis
Authors: by Baichuan Wang, Xinyue Dou, Kang Liu, Guangfen Wei, Aixiang He, Yuhan Wang, Chenyang Wang, Weifu Kong and Xiaoshuan Zhang
Link: https://www.mdpi.com/2304-8158/13/19/3110

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