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Journal: Foods, 2024
Volume: 13
Number: 3090
3090
Article: Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions
Authors: by Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, Renata Valeriano Tonon, Rosiane Lopes Cunha and Amauri Rosenthal
Link: https://www.mdpi.com/2304-8158/13/19/3090

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