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Journal: Foods, 2024
Volume: 13
Number: 3074
3074
Article: Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma
Authors: by Xiao Chen, Ying Cao, Weijie Lan, Zixuan Gu, Wenjia He, Jianfei He and Liyan Zhao
Link: https://www.mdpi.com/2304-8158/13/19/3074

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