Marinelli, F.; Venegas, C.; Pirce, F.; del Carmen Silva Celedón, J.; Navarro, P.; Jarpa-Parra, M.; Fuentes, R.
Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. Foods 2024, 13, 3061.
https://doi.org/10.3390/foods13193061
AMA Style
Marinelli F, Venegas C, Pirce F, del Carmen Silva Celedón J, Navarro P, Jarpa-Parra M, Fuentes R.
Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. Foods. 2024; 13(19):3061.
https://doi.org/10.3390/foods13193061
Chicago/Turabian Style
Marinelli, Franco, Camila Venegas, Fanny Pirce, Jennifer del Carmen Silva Celedón, Pablo Navarro, Marcela Jarpa-Parra, and Ramón Fuentes.
2024. "Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy" Foods 13, no. 19: 3061.
https://doi.org/10.3390/foods13193061
APA Style
Marinelli, F., Venegas, C., Pirce, F., del Carmen Silva Celedón, J., Navarro, P., Jarpa-Parra, M., & Fuentes, R.
(2024). Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. Foods, 13(19), 3061.
https://doi.org/10.3390/foods13193061
